tag:blogger.com,1999:blog-76505175235347670212011-11-27T16:02:13.414-08:00Free consumer meat buying and safe handling tips and a free monthly newsletter plus many free lifestyle articles. Available manuals, spreadsheets and membership area for owners/operators and people who need to know about retail meat operationsggnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7650517523534767021.post-71551893395273479742007-11-03T15:44:00.000-07:002007-11-03T15:55:34.058-07:00Where has all the good customer service gone in today's supermarket?<br /><br />Advertised items not available on first day of advertisement.<br />Lack of knowledge, especially in meat departments, about the newer beef cuts.<br />Checkers chatting to box people, other employees, everyone except the customer.<br />Finding items missing when you get home.<br /><br />Frankly, it is very disappointing to shop for meat and groceries today.<br />The only way to communicate your concerns is to talk to the store manager.<br />If this is not productive contact corporate, go all the way to the top man in the company if you have to.<br />Most, not all, customer service issues can be traced to individual store management.<br /><br />Let your voice be heard!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7650517523534767021-7155189339527347974?l=allaboutretailmeats.blogspot.com' alt='' /></div>ggnoreply@blogger.com0